We also sell these fresh but if you want to take them frozen then choose these as they are just as tasty, prices start from £15.00.

The Argentinian pink prawn is being harvested in larger quantities these days, you can now purchase the hand peeled and deveined tails in a 1kg bag. Raw, large, cold water and full of flavour these are the finest peeled prawn available and if you like Scottish peeled scampi tails then you will love these, generally larger and glazed at just 20% not the ridiculous glazing of 40% which is the industry norm. These have become our second best selling prawn behind the cold water cooked and peeled ones.

King prawns wrapped in tempura batter. Great with a tasty dip. Cooking instructions on the bag. Bargain Belly Busters and extremely tasty!

Ideal for the BBQ, they won't fall through the grill! These are the biggest size king prawns simply cook and peel to get to the tender meat inside. It's always been a mystery why packers encase these prawns in so much ice, there can be up to twice the declared weight in water in each block so make sure you defrost in the sink. These whoppers should defrost to 800g net. These are one of the prawn types we put into our boil packs.

These tropical prawns are split down the middle and the centre vein is removed. They are then coated in breadcrumb leaving the tail exposed as a handle to eat with the fingers. Great for parties and easy to cook. You may get long torpedo shaped ones or you may get butterflied ones.

These come all the way from Greenland and are the same species as our best selling peeled prawns but with the shells and head on, peeling them yourselves is a bit of an art and it takes time but well worth it as the flavour is that little bit better. These shell on prawns are a bit special with a taste rivalled by none. Take the catering box for a significant discount. See the drop down menu.

These are tiger prawns in the basic form, head on, tail on and raw, farmed in the far East you will find these are glazed at least 20-30%, it's the industry norm. Prices start from £15.00

These are one of our best selling items and are peeled prawns at their finest. Most peeled prawns are produced from frozen, raw material and the taste suffers, these prawns are produced from fresh prawns and taste amazing with the option to buy the biggest available on the market. Try daubing them in marie rose sauce should you wish to create the finest prawn cocktail ever.

These cooked and peeled tiger prawns are ready to eat straight after defrosting, perfect for a prawn curry or a delicious fish pie but remember they are already cooked so only need warming through. Alternatively try dipping them in a sweet chilli sauce, adding to a salad or a buffet.

These must be one of the most flavoursome products on our site, peeled brown shrimps from Morecambe Bay are hand peeled and potted in butter, these are full of cholesterol and taste, we recommend you try these on toast for breakfast, fabulous, please note we have a minimum order of 4 pots.

The best of both worlds; Large and wild prawns or as the Argentinians call them langouste, these are a new commercial species harvested by freezer vessels working off the South American coast, because the water is cold the meat is really tasty unlike the farmed black tiger prawns you can buy. Although these are pink in colour they are in fact raw and do need to be cooked.

Found on every Chinese restaurant menu on the planet! The raw peeled and deveined tiger prawn is the essential ingredient for most king prawn dishes you will find, available here in all sizes from the reasonable to the more expensive we sell an abundance of these weekly.

These are tail on tiger prawns wrapped in a filo pastry, follow the cooking instructions for perfect results - oven bake or deep fry. Very tasty as finger food dipped in a spicy sauce.

Reduced as short date. Best before date is November 2023. Perfect for a Christmas Day starter or New Years Eve buffet.

These are one of our best selling items and are peeled prawns at their finest. Most peeled prawns are produced from frozen, raw material and the taste suffers, these extra large prawns are produced from fresh prawns and taste amazing with the option to buy the biggest available on the market. Try daubing them in marie rose sauce should you wish to create the finest prawn cocktail ever.