Bought fresh off either our own Grimsby Fresh Fish Market or one of the British South Coast ones. Tasty, versatile to cook, cheap, good for you... Need we go on? Freeze what you do not eat for another day. Although all effort is made to remove bones please be aware may still contain bones.

Excellent on pizzas! However these are extremely versatile in all dishes. Long shelf life and resealable.

Whole gutted mackerel. Nothing better than line caught mackerel for tasting delicious and also doing you the world of good with it being an extremely healthy fish. Great on a barbecue but why not enjoy all year round.

Premium salmon marinated with dill, herbs and spices at Fort William, Scotland.
Comes with a sachet of mustard sauce.
To enjoy this exquisite fresh product open fifteen minutes before consumption and serve at room temperature. Serve with lemon and black pepper. Use within three days of opening.

Such an underestimated fish is mackerel, this is the whole fish cleaned, gutted and blast frozen in our very own low temperature freezer, you will receive between 3/4 fish per kg.

Is it shellfish or is it a whitefish? Whatever, you eat the whole thing, heads, tails the lot but this proves to be its strength - flavour. Try rolling them from frozen in seasoned flour then fry them in very hot oil for a couple of minutes, after frying remove from the pan with a slotted spoon and place onto kitchen paper to remove the excess oil, sprinkle with salt and serve with garlic mayonnaise and lemon juice. Enjoy...

These large frozen sardines are caught off the coast of Portugal when the fat content is just right. Individually quick frozen so you can take what you want from the 1kg bag. Look out for fresh supplies which we receive during the summer months, great on the bbq.