Seafood Ready meals
The Chapman family have been involved in the Seafish industry for several generations. Based in our very own Great Grimsby, North-East Lincolnshire, their knowledge and experience is invaluable in all aspects of the business. Central to the Chapman’s Seafood success story has been the late Mavis Chapman and her closely guarded recipes for her inspirational fish cakes, Like many Grimsby housewives she had her own special recipes for making traditional fish cakes from the fish that her husband Terry would bring home from work, Mavis understood the principle of only ever using the finest ingredients and this is very much the cornerstone on which the Chapman business still operates. Choose from their delicious range of tasty seafood meals. Cooking instructions on every pack.
Gourmet Cod Fillets In White Wine, Lemon & Tarragon Sauce 400g
Handmade in Great Grimsby these skinless and boneless cod fillets in a delicious white wine, lemon & tarragon sauce and finished with croutons are a delight for any palate. For best results cook from frozen, remove box and film lid, place onto a baking tray and put into a pre-heated oven, cook at 190°C (conventional oven) 170°C (fan oven) gas mark 5 for 40 minutes.Quantity
Deluxe Cod Fillet Fish Fingers 480g
Jumbo cod fillet coated in a crispy golden breadcrumb and ready to oven bake.
OVEN BAKE: Remove from packaging and place on a baking tray in the centre of a preheated one to 180°C fan / 200°C conventional / Gas Mark 6 and cook for 25-40 minutes.
DEEP FRY: Preheat the oil to 180°C and cook for 6-8 minutes until thoroughly cooked.Quantity
Luxury Fish Pie 400g
Handmade in Great Grimsby with smoked haddock, prawns, white fish & salmon in a rich bechamel sauce and topped with a creamy mash potato and cheese. For best results cook from frozen, remove box and film lid, place on a baking tray and pop into a pre-heated oven at 200°C (conventional oven) 170°C (fan oven) or gas mark 6 for 35-40 minutes.Quantity
Luxury Fish And King Prawn Curry 400g
This spicy fish and prawn curry is the latest addition to the Chapman's seafood range, made in our very own Great Grimsby simply cook from frozen for 35-40 mins, well worth waiting for. See reverse of pack for full details.Quantity
Smoked Haddock Gratin 400g
Luxury fish gratin made in our very own Great Grimsby, with traditional Grimsby smoked haddock and enriched in a creamy leek sauce this is what it says on the packet, luxury. Cooking instructions on the pack, takes 40 mins and you're done.Quantity
Gourmet Seafood Wellingtons 2 X 215g (430g)
Hand made in Great Grimsby by Chapmans, thick prime cuts of fish with mouth watering sauces encased in a light puff pastry, these are truly delicious and perfect for impressing your friends and family or for a nice heart warming meal. Chapman's fish wellingtons are irresistible and with a choice of Seafood mix with shellfish, cod, salmon or smoked haddock you may want to try them all !! Pack size: 2 x 215g (430g) and full cooking instructions can be found on the packaging.SelectQuantity
Gourmet Salmon Fillets In Lemon & Dill Sauce 400g
Handmade in Great Grimsby these skinless, boneless, salmon fillets in a zesty lemon and dill sauce, topped with a light lemon & dill breadcrumb topping are another delight from the Chapmans seafood range. For best results cook from frozen, remove box and film lid, place onto a baking tray and put into a pre-heated oven, cook at 190°C (conventional oven) 170°C (fan oven) gas mark 5 for 40 minutes.Quantity
Handmade Gourmet Fish Cakes 2 Pack
These award winning fish cakes are renowned not just for their quality but for their innovative flavour combinations. Handmade in our very own Great Grimsby using only the best fish and carefully selected ingredients, Chapman’s gourmet fish cakes are a culinery delight. They are so versatile and ideal for lunch or supper and perfect for entertaining, whatever the occasion. 6 varieties to choose from, select from the drop down menu.SelectQuantity
