We buy the raw cod roe at the Grimsby Fish Market during the winter and boil it. You can buy it here cooked. After cooking we cut into handy sized portions and vacuum pack. You have to slice it and fry it, bacon fat works best. Enjoy these products all year round from the freezer.

A large tub of tasty peeled cray fish tails. The tub weighs a heavy 1.5 kilo. There are 900gm of drained crayfish tails in there! That is a lot of seafood. Keep in the fridge. These have a long shelf life on them of more than one week.

Excellent on pizzas! However these are extremely versatile in all dishes. Long shelf life and resealable.

Pearls of salmon roe to add something a bit special to any seafood dish, perfect on blinis or as a garnish for any salmon dish. Salmon roe will keep fresh in your fridge for a very long time and cannot be frozen so when you order add any other fresh item and we will pack these together.

The Scandinavians eat loads of them - usually for breakfast! They are delicious; There are 3 different varieties to choose from all ready to eat. The rollmops are skin on and have a wooden peg holding them together. Don't eat the peg! Long best before dates.

Mussels, giant squid, calamari, shrimps and celery in sunflower oil.
Seafood in oil that can be stored in your fridge rather than your freezer.
Half a kilo at a bargain price of only £10.95.

The lumpfish's lot is not a happy one; for a start it's plain ugly with it's lumps and spines all over it. Secondly it's full of bones and tastes pretty foul although a few Scandinavians still eat it and finally if you are a male lumpfish then you are no use to anyone apart from a female who may find you attractive. She has the roe which is actually very nice to eat, this is not the poor man's caviar as some may say but a delicacy to add to any seafood dish.
The roe is actually a greenish brown colour so it's dyed black or red to make it look like caviar or salmon roe, just click the drop-down box to select your chosen variety but they both taste the same.