Farmed in the sea off the coasts of Scotland and Norway. We only buy from reputable companies which are regular inspected. They have a great texture and taste due to the large areas of clean water in which they swim. The nutrients in the water help them grow and, along with the pellets that they are fed, give them a fantastic colour.

A beautiful white fish fillet with a silvery skin that is extremely good value. A lot cheaper than haddock or hake and a great alternative.

This is fresh plaice on the bone. It has been gutted but other than that it remains as it was in the ocean. Ideal for grilling and baking. Could be one, two or three fish depending on the size of the days landings but we try and weigh out 1 kilo in weight.

An extremely underrated species. Mainstay of fishcakes over the years but that is a waste of this delicious fish. Black skin and a grey coloured fillet rather than white - perhaps that is what puts people off? Bought fresh off our local market.

Red Sea Bream:
Choose either hand cut fillets or whole, guts in fish.

Red skin but white fleshed fillets from the deep icy Icelandic or Norwegian waters.
A texture and taste similar to haddock. It is also known by the slang term Norwegian haddock. Can be fried, grilled or oven baked. Most of this species is eaten by our continental cousins but we managed to buy some fresh off our market.

Farmed in the sea off the coasts of Scotland and Norway. We only buy from reputable companies which are regular inspected. They have a great texture and taste due to the large areas of clean water in which they swim. The nutrients in the water help them grow and, along with the pellets that they are fed, give them a fantastic colour.

THIS STOCK FROZEN IN APRIL THIS YEAR. CURRENTLY ON OFFER.

The TURBOT is often known as the King Of The Seas. They can grow to be over four feet long. Please give us a bit of notice if you need an extra large turbot. Ordering the week before your delivery date gives us a better chance to fulfil your order.

Bought fresh off either our own Grimsby Fresh Fish Market or one of the British South Coast ones. Tasty, versatile to cook, cheap, good for you... Need we go on? Freeze what you do not eat for another day. Although all effort is made to remove bones please be aware may still contain bones.

We hand fillet our salmon from a 5-6 kg whole gutted fresh farmed superior grade salmon, this gives a fillet of around 1.5 - 2kg, this size of fillet makes the ideal cut portion size for cooking. We sell our fillets skin on and boneless i.e. pin bones removed, you will be very unlucky to find a bone, with the belly flap removed our salmon fillets are ready for slicing into your desired portion size and being fresh you can freeze what you dont use for another time. Order in units of 1kg but if you want a full fillet then order at least 2kg. Please note as this is a natural product weights may vary so we will charge you for the actual weight we send.

Whole gutted mackerel. Nothing better than line caught mackerel for tasting delicious and also doing you the world of good with it being an extremely healthy fish. Great on a barbecue but why not enjoy all year round.

Not as prized as tuna but nevertheless a fine loin for steaking and at the price, an economical alternative. Great for throwing on the summer barbeque.

Cod from the North Sea or the North East Atlantic and landed daily on the Grimsby fish market, we buy the freshest local cod available - filleted by experts here in Grimsby. All ready for you to buy with the options of either skin on or skinless and in 1 kilo or 3 kilo.

Skate wings delivered to us overnight from the Cornish or Scottish coast, both painfully and laboriously skinned by hand ready for your pan. Such a big seller of ours online and in the shop,

A seafood masterpiece: Fresh Dover sole with the skin removed. Just a quick flash in the pan and the perfect meal. Choose from two sizes. At least three days notice if ordering Dover sole is appreciated.

The cheapest FRESH, WILD HALIBUT delivered to your down.
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This is the king of fish and halibut has to be up there as the tastiest and meatiest whitefish you can buy, caught around the shores of Iceland, Faeroes and Norway our wild fish are landed on Grimsby fish market. We aim to buy the largest of sizes which could be anywhere from 20kg up to 100kg that's a massive 16 stone!! The fillet is a chunk of boneless meat with the skin on, as this is a fresh product and weights may vary we will charge you the actual weight shipped to you. - order in multiples of 1kg and remember this is fresh fish so freeze what you don't use.

These are farmed sea bass like most sea bass you will find on British menus, we can and do get wild sea bass landed locally so look out for it on our special offers section, always more expensive but some will say well worth it. Our trained filleters will remove the guts and scale the fish for you, expect to receive approximately 2 fish per 1kg order. Please note as this is a natural product weights may vary.