Cooked and frozen in its own netting these large and extra large Canadian lobsters are perfect for a looking the part on top of a fruit de mer or a buffet. After defrosting simply split down the back with a stiff large blade and remove the meaty tail. You will also need a hammer to crack the claws and reveal the white meat. Ideal for warming through on the BBQ too with garlic butter if you are an all season griller! Two sizes to choose from.