Handmade in Great Grimsby these skinless, boneless, salmon fillets in a zesty lemon and dill sauce, topped with a light lemon & dill breadcrumb topping are another delight from the Chapmans seafood range. For best results cook from frozen, remove box and film lid, place onto a baking tray and put into a pre-heated oven, cook at 190°C (conventional oven) 170°C (fan oven) gas mark 5 for 40 minutes.