Cooked and frozen in its own netting these Canadian lobsters are perfect for a quick spring or summer salad After defrosting simply split the beast down the back with a stiff large blade and remove the meaty tail. You will also need a hammer to crack the claws and reveal the white meat, lobsters average size is 500-550 grams. Ideal for warming through on the BBQ too with garlic butter!

You can also buy the catering pack here which works out cheaper.
A 4.54 kilo master case is only £94.50.

If you need a lobster fork then we have those too, just search the site.