We hand fillet our salmon from a 5-6 kg whole gutted fresh farmed superior grade salmon, this gives a fillet of around 1.5 - 2kg, this size of fillet makes the ideal cut portion size for cooking. We sell our fillets skin on and boneless i.e. pin bones removed, you will be very unlucky to find a bone, with the belly flap removed our salmon fillets are ready for slicing into your desired portion size and being fresh you can freeze what you don't use for another time. Order in units of 1kg but if you want a full fillet then order at least 2kg.
Your fish will arrive in a sealed bag. Upon delivery remove from the bag immediately, rinse with cold water and pat dry. Do not refrigerate or freeze your fish in the bag in which it was delivered in. If freezing cut into smaller pieces first.