This is the delicate flesh from the cheek of the cod, our filleters cut them out carefully leaving no skin or bone, we recommend rolling these in flour and shallow frying for a melt in the mouth treat as good as any scampi or scallop. We also get the tongues too which are very prised in Northern Spain, simply ask us and we will happily send you some.
Your fish will arrive in a sealed bag. Upon delivery remove from the bag immediately, rinse with cold water and pat dry. Do not refrigerate or freeze your fish in the bag in which it was delivered in. If freezing cut into smaller pieces first.