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Frozen Seafood

In the bad old days if fish couldn't be sold fresh or if there was too much about that day then it used to get in the queue for freezing. These days' things have changed; fresh fish now is specifically bought and processed for freezing to capture the freshness and quality. Frozen at sea fish, for example, is by far better than most fresh fish because whole process from catching to freezing can be done in less than half an hour.