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Frozen Seafood

In the bad old days if fish couldn't be sold fresh or if there was too much about that day then it used to get in the queue for freezing. These days' things have changed; now fresh fish is specifically bought and processed for freezing to lock in the freshness and quality. Take for example frozen at sea fish, this is by far superior than most fresh fish because the whole process from catching to freezing can be done in less than half an hour.