Cooked and frozen in its own netting these American lobsters are perfect for a quick summer salad, after defrosting simply split the beast down the back with a stiff large blade and remove the meaty tail. You will also need a hefty hammer to crack the claws and reveal the white meat, lobsters average size is approx 600 grams.
You can also buy the catering pack here which works out cheaper. A 4.54 kilo master case is only £125.00
If you need a lobster fork then we have those too, just search the site.