Fresh Shellfish & Seafood delivered direct to your door
10% off when you buy 5 kilos or more
Our haddock fillets are smoked in traditional smoke houses with oak chip fires by craftsmen who have been smoking fish for decades (true). The fillets are hung overnight in the chimneys to produce the strong smokey flavour not present in so many automatic kiln smoked fillets found in today's supermarkets. Our Arbroath smokies are hot smoked ready to eat and yes ours are produced in Abroath by M Spink the original smokie family! Smoked on the bone (see image below) for the maximum flavour. Occasionally, especially in summer, we have frozen only but given a few days notice all will be fresh from the smokehouse in Arbroath.If you notice the smoked haddock you get in a supermarket is a little dull, this is because it's produced from frozen raw material. They do this because the price and supply is fixed for a period. We buy our haddock daily from Grimsby market.