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Scampi is the term commonly used to describe the Dublin Bay Prawn or Langoustine. Breaded Scampi is the tail meat covered in breadcrumbs. Traditionally deep fried the trend now is for oven baking or grilling avoiding the cholesterol. We offer here the original 'Whitby' scampi and yes we get it from Whitby. You can deep fry, oven bake or grill. Beware the 'reformed scampi' this is whole tail in the catering bag.