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King crab | Prawns
The best of both worlds; Large AND wild prawns or as the Argentinians call them langouste. These are a new commercial species harvested by freezer vessels working off the South American coast. Because the water is cold the meat is really tasty unlike the farmed black tigers you can buy. Although these are pink in colour they are in fact raw and need to be cooked. The size is 20-30 per kilo.
The same as you get on the seaside in a poke costing the earth. These tasty little shrimps are full of flavour.
Produced in Canada from inshore vessels these prawns are the best in their class. Most peeled prawns are processed from previously caught frozen raw material these are straight from the boat to factory. Taste the difference!
These are farmed in the far east and produced IQF, glazed and packed in 2lb poly bags. Headless but with the shell - available in 3 sizes.
Our best selling item; these are peeled prawns at their best. Produced from fresh shell on prawns, most peeled prawns are produced from frozen raw material and the taste suffers. Here you can buy the biggest available on the market under 120 count (pieces) per pound. These just have a light protective glaze. It would be a shame to daub them in marie rose sauce but if you did it would be the finest prawn cocktail ever. They come in a 2kg bag, about 5lbs. Also available here are the under 125-175 and 200-300 count in a 2.5kg bag, these work out a bit cheaper.
These are tiger prawns in the basic form, head on, tail on and raw. Farmed in the Far East.
Found in every Chinese restaurant menu on the planet! The raw peeled and de-veined tiger prawn is the essential ingredient for most king prawn dishes you will find. Available here in all sizes from the reasonable to the expensive, we sell tons of them. There are tastier prawns but not many as spectacular.
We sell these fresh but if you want to take them frozen then choose these.
These come from Greenland and are the same species as our best selling peeled prawn but with the shells and head on. Peeling them yourselves is a bit of an art and it takes time but well worth it as the flavour is that little bit better. This is the 1lb bag the next product is the 5kg catering box.
These come from Greenland and are the same species as our best selling peeled prawn but with the shells and head on. Peeling them yourselves is a bit of an art and it takes time but well worth it as the flavour is that little bit better. These are caught by freezer trawlers that cook at sea, and pack in this 5kg catering box, they pack by volume so there is usually much more then 5kg per box. Great value.
A variation on the tiger prawn. A peeled tiger prawn cooked with the tail left on, very handy as finger food for those picky people who cannot peel a prawn. Just defrost and eat. Most people throw away the tail but you can impress your friends and eat the whole thing. The tail adds a crunchy finish to the snack whilst adding fibre to your diet!
These must be one of the most flavoursome products on our site. Peeled shrimps from Morecambe bay, hand peeled and potted in butter. Full of cholesterol and taste, fabulous on toast for breakfast. We have a minimum order of 4 pots. Choose brown or the cheaper pink variety. Buy 24 pots (full case) and get 15% off !
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